Salamanders of Kemptville prides itself in its 5C cooking: Cajun, Creole and Low Country Cooking with a Canadian Twist. This results from our family’s history and travels over the years. First of all, our Cormier name and family originated in Acadia, the 18th century French colony established just North of Halifax, Nova Scotia. So, Salamanders has a number of Acadian-inspired family dishes, which tend to be more French Canadian. Meanwhile, of course, the Acadians were expelled from Nova Scotia in 1755 and some 165 families ended up in the French colony of Louisiana. Over time, Acadians became Cajuns, with typical dishes from that region, involving a fair amount of fish…