For the past eight wonderful years, Salamanders has held its traditional New Year’s Eve Celebration, ushering out the old and bringing in the new. And every year, we seem to do a little bit extra. This year is no exception.
Liane and her team have put together a tasty and entertaining package for you. First, there are a couple of seasonal drinks you may wish to try: our Peppermint Mocha White Russian and savour our special Christmas Cookie. These are designed to set up your taste buds for some classic appetizers, such as our very own Cajun Shrimp Dip, or our Sun-Dried Tomato Parmesan Spring rolls or some Coconut Shrimp.
For your main course, you’ll be able to choose from our menu of Prime Rib cooked to your liking, Blackened Seafood Alfredo, Creole Chicken Parmesan or Sangria Glazed Salmon topped with a citrus salsa. Delectable!
We have already mentioned in previous blogs that the Salamanders desserts are a must for completing a perfect evening. So, for the event and among many other sweet happenings, Liane and her team have confected a White Chocolate Cranberry Cheesecake and our legendary Salted Caramel Brownies.
Our wines are ready to accompany any and all of the dishes you choose, from robust reds to accompany the roast beef to some more delicate whites for the chicken and seafood. …
And during all of this, you will enjoy the delightful sound of The Rifle and The Writer with Rebekka and Colby sharing their increasingly popular talents with you. Check them out at www.therifleandthewriter.com. So, reserve your table now for New Year’s Eve, December 31st, the last day of the year 2017, at Salamanders of Kemptville. Use our contact form on this site or give us a call.